O nama
Smještena uz prirodno bogatstvo ljepote rijeke Mirne i pokraj svjetski poznatog nalazišta tartufa Buzeta, konoba Most simbolizira stup gastronomije i kulture, prenoseći tradiciju s koljena na koljeno već nekoliko generacija. S ponosom nosi titulu jedne od najstarijih konoba u Istri, datirajući od davne 1933. godine. Gotovo stoljetna avantura konobe Most započela je s obitelji Marinac te će taj dugogodišnji put nastaviti s novim naraštajima obitelji. Vlasnici smatraju kako je tajna dugovječnosti njihove konobe ljubav i zajedništvo u obitelji, koje se odražava na kvalitetu cjelokupne usluge.
Osim po stoljetnoj obiteljskoj tradiciji, konoba Most se ističe i po izvanrednim autohtonim istarskim jelima, spravljenim od pomno probranih sastojaka i spretnih kulinarskih ruku. Fantastični istarski pršut i sir začinjen pravim istarskim maslinovim uljem uz krišku tek ispečenog kruha. Maneštra koja se satima krčka na laganoj vatrici, bogati gulaš od divljači po receptu none Marije, rukom rađena domaća tjestenina (majstori su u izradi tradicionalnih njoka, fuži, pljukanaca, tagliatella i raviola). Za sve ljubitelje kvalitetno pripremljenog i sočnog komada mesa, idealan odabir bit će njihov ombolo, kobasice i biftek, a za slatkoljupce preporučuju domaći štrudel i posebne, nevjerojatno ukusne i hrskave kroštule. Ovo su tek neki od zamamnih gastronomskih delicija konobe Most.
Grad Buzet i njegova okolica blagoslovljeni su plodnim tlom i jednom posebnom gljivom koja je također našla svoj put do vrata konobe; riječ je o tartufu, čiji se čaroban okus može isprobati u raznim jelima, ovisno o mjesecu u kojem se zateknete u Istri. Tijekom travnja, u konobi Most tradicionalno se održava „Mjesec šparoga", tijekom kojih se mogu pronaći razni specijaliteti i jela od tih ljekovitih zelenih samoniklih biljčica.
Proljeće je idealno vrijeme za posjet Istri, posebice njezinoj unutrašnjosti, koja nudi prekrasne atrakcije i prirodnu ljepotu. Ukoliko još niste bili, iskoristite lijepo vrijeme kako bi prošetali jednom od najpopularnijih planinarskih istarskih staza "Stazom sedam slapova", a za kraj dana prepustite se čarima autohtonih specijaliteta uz čašu vrhunskog istarskog vina, u atmosferi ispunjenoj ljubavlju, pažnjom i divnim domaćinstvom obitelji Marinac u njihovoj konobi Most
About us
Located near the natural beauty of the Mirna River and next to the world-famous truffle site Buzet, the Most tavern symbolizes a pillar of gastronomy and culture, passing the tradition from generation to generation. It is proud to bear the title of one of the oldest taverns in Istria, dating back to 1933. The almost century-old adventure of the Most tavern began with the Marinac family and will continue this long journey with new generations of the family. The owners believe that the secret of the longevity of their tavern is love and togetherness in the family, which is reflected in the quality of the overall service.
Apart from the century-old family tradition, the Most tavern also stands out for its exceptional autochthonous Istrian dishes, made from carefully selected ingredients and skilled culinary hands. Fantastic Istrian prosciutto and cheese spiced with real Istrian olive oil with a slice of freshly baked bread, maneštra simmered for hours on low heat, rich venison stew according to the recipe of nonna Maria, hand-made homemade pasta (masters of making traditional gnocchi, fuži, pljukanci, tagliatelle and ravioli). For all lovers of a well-prepared and juicy piece of meat, the ideal choice will be their ombolo, sausages and beefsteak, and for sweet lovers they recommend homemade strudel and special, incredibly tasty and crunchy kroštule. These are just some of the tempting gastronomic delicacies of the Most tavern.
The town of Buzet and its surroundings are blessed with fertile soil and one special mushroom that has also found its way to the door of the tavern; it is a truffle, whose magical taste can be tried in various dishes, depending on the month in which you find yourself in Istria. In April, the tavern Most traditionally hosts the "Asparagus Month", during which you can find various specialties and dishes from these medicinal green wild plants.
Spring is the ideal time to visit Istria, especially its inland, which offers wonderful attractions and natural beauty. If you haven't been yet, take advantage of the nice weather to walk one of the most popular Istrian hiking trails "Seven Waterfalls Trail", and at the end of the day, indulge in the charms of authentic local specialties with a glass of top Istrian wine, in an atmosphere filled with love, attention and wonderful household of the Marinac family in their tavern Most.
